This was so easy...I rinsed a package of shirataki noodles. While they were draining I cut some onion into skinny slivers and put it, along with a bag of slaw mix, into a hot pan with a little bacon fat in the bottom. When they started to get limp, I added the noodles, and handful of fresh pea pods, and some sliced mushrooms, then seasoned it all with sesame oil and soy sauce, along with powdered garlic and ginger (heavy on the ginger!). Reduced the heat, covered, and when the cabbage was cooked, served it with some chicken that I'd brined in heavily salted water with garlic and lots of ginger, in addition to the sea salt and some Diabetisweet Brown Sugar sub before roasting.