I have blogged these before, but was asked for the grain-free breads that I use, so I'm posting them here to make them easily accessible.

The first is my variation on Oopsie Rolls. I like them but they were just a tad too eggy for me. I use the Oopsie recipe but to the yolk mixture I add a tablespoon of either almond flour, or golden flax meal, 1/2 tsp of xanthan gum, a drop of liquid sucralose (you could use the sweetener of your choice - not enough to sweeten, but enough to add another layer of flavor), and 1/8 tsp of salt. These additions are enough for me to get a breadier texture and taste :).

The 2nd is my variation on similar grain-free breads:
Beat 1 large egg in a buttered bowl; the bowl should be the shape you want your bread; mix in well 1 Tbsp sour cream or plain yogurt.
In another dish, whisk together 1 Tbsp golden flax meal and 1 Tbsp almond flour, plus 1/2 tsp baking powder, 1/8 tsp salt.
Combine the two; add enough very warm water to make a thick (barely pourable) batter; let stand for about 5 minutes; microwave for 60-90 seconds, depending on your machine. Let cool a bit, then tip out of bowl; cut horizontally to make 2 slices.
I love these when they are toasted! Sort of like a very light english muffin :).

Either of the above can be made sweeter, add cinnamon, or have other variations of your choice. If you do a search on Oopsies you find forums where numerous variations are described.

The other recipe that I make on occasion, also grain-free, is Maria's "Healthified" Sub buns, which I've made in various shapes and sizes. (When I make these, I simultaneously make a nice custard with all of those yolks, just by mixing in a whole egg or 2, some cream, a dash of salt, some cinnamon, and sweetener, then baking in a water bath alongside the pans of buns until just set.)

The other bread that I sometimes use (but which isn't grain-free and are eaten more by my husband than by me) is my Lovely Loaf - it is amazingly delicious, but does have wheat in it so I don't make it as much.

Hopefully one of these will satisfy your desire for a sandwich or a piece of toast now and again :).
 
 
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I started the day with some cheese melted in butter with bacon, so naturally I wasn't hungry for many hours. Later this afternoon I nibbled on some ham slathered with full fat mayo.

Tonight I didn't want a huge supper so this was it. Tuna salad (just canned tuna, mayo, and some chopped onion) on a slice of store-bought low carb bread (which I hardly EVER eat!), with some slices of swiss on top, put under the broiler. And some frozen cauliflower chunks, tossed with olive oil and sea salt, put on the top shelf of the oven @ 400; tossed when starting to brown with parmesan (from the can) and garlic powder, then left until golden brown with crispy bits.

A lot of food on my plate, too much for me actually, but have plenty of leftover cauliflower to reheat for snacking tomorrow.

Sometimes the simplest meals are the best!