Tonight I didn't want a huge supper so this was it. Tuna salad (just canned tuna, mayo, and some chopped onion) on a slice of store-bought low carb bread (which I hardly EVER eat!), with some slices of swiss on top, put under the broiler. And some frozen cauliflower chunks, tossed with olive oil and sea salt, put on the top shelf of the oven @ 400; tossed when starting to brown with parmesan (from the can) and garlic powder, then left until golden brown with crispy bits.
A lot of food on my plate, too much for me actually, but have plenty of leftover cauliflower to reheat for snacking tomorrow.
Sometimes the simplest meals are the best!