When I cook or bake, I don't really measure, I just follow my instincts. So the quantities below - as in all of my recipes - are just guesses.

4 large eggs
2 tbsp heavy cream
2 tbsp oil
1 tsp baking powder
1/4c almond meal
1/4c pecan meal
2 tbsp polydextrose
1/2 tsp cinnamon

Mix all the ingredients well and cook as you would in any other pancake.

I served them with butter melted over them, and SF maple syrup.

Note that this is one variation; it really depends what I have in the house, and since I don't follow recipes it's more often just what I grab :).

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