In a frying pan of hot bacon drippings over high heat I broke 3 eggs, then lowered the heat to low/medium and broke the yolks with a fork, spreading them over the whites. Onto the eggs I sprinkled some chopped frozen spinach pieces, letting a few fall into the fat to fry alone, then some quartered pepperoni slices, and finished it off with a handful of shredded mozzarella. Covered the pan and walked away for 10 minutes. After I slid it onto my plate I put the fried spinach bits on top, just for the sake of embellishment :).
When I haven't used pepperoni, I also like this with salsa and sour cream (full-fat, of course!) on top!