Today I had a late breakfast at lunchtime of my own version of oatmeal. Into a microwave-safe bowl I put a spoonful of oatmeal, 2 spoonsful of oat bran, and a spoonful of SF shredded coconut, plus about twice as much water, and nuked it for 2 minutes. When it came out I added 2 spoons of brown sugar sub (Diabetisweet is the one I use), a Tbsp of butter, and a hefty amount of cinnamon, let the butter melt, then poured on some heavy cream. Breakfast nirvana!
When I cook or bake, I don't really measure, I just follow my instincts. So the quantities below - as in all of my recipes - are just guesses.
4 large eggs
2 tbsp heavy cream
2 tbsp oil
1 tsp baking powder
1/4c almond meal
1/4c pecan meal
2 tbsp polydextrose
1/2 tsp cinnamon
Mix all the ingredients well and cook as you would in any other pancake.
I served them with butter melted over them, and SF maple syrup.
Note that this is one variation; it really depends what I have in the house, and since I don't follow recipes it's more often just what I grab :).
My husband makes a wonderful "breakfast fish" - that's what we call it anyway, because he often makes it in the mornings. I can never make it like he does, but it's wonderful!
He just starts with some tilapia fillets, which are thin and cook quickly, and he fries them in butter (although today he used olive oil as well and it was deliciously rich!) with a little seafood seasoning. That's it. Lots of little crispies from the pan, and it is a delight to the mouth, and carb-free, yet Cheap'n'Easy. With a 24 oz package of tilapia for $3.99, a splash of olive oil, a pat of butter, and a sprinkle of seafood seasoning, it is a filling, high-quality, single-dish breakfast or lunch for 2 at real close to two bucks apiece. And takes all of 10 minutes to make. Add a side of veggies and/or a salad and it's supper for about $5 for 2-3.
Today's late breakfast was so good...it's one of my favorite easy meals!
In a frying pan of hot bacon drippings over high heat I broke 3 eggs, then lowered the heat to low/medium and broke the yolks with a fork, spreading them over the whites. Onto the eggs I sprinkled some chopped frozen spinach pieces, letting a few fall into the fat to fry alone, then some quartered pepperoni slices, and finished it off with a handful of shredded mozzarella. Covered the pan and walked away for 10 minutes. After I slid it onto my plate I put the fried spinach bits on top, just for the sake of embellishment :).
When I haven't used pepperoni, I also like this with salsa and sour cream (full-fat, of course!) on top!